Potatoes became a staple crop in Ireland because they are high in protein, vitamin and complex carbohydrates. This made the Irish population grow tremendously. From 1780 to 1840, the Irish population doubled from 4 million to 8 million. The regular Irish peasant ate from eight to 14 pounds of potatoes every day. Then the potato blight hit caused by the pathogen Phytophthora infestans and wiped out the potatoes quickly. The leaves all turned black and the stems, roots and tubers blackened from rot. The blight originated in the remote Mexican valley and spread throughout Western Europe in 1845. The potatoes that were resistant to the blight were later used in producing new potatoes that were resistant to the blight.
Now we have genetically altered food using Talen or Crispr. Talen is a restriction enzyme that can be engineered to cut specific sequences of DNA. Crispr are segments of prokaryotic DNA sequencing that are used for gene removal or addition. GMO stand for genetically modified organism which are created through laboratory process where genes from the DNA of a species is put into the genes of another. Often when people hear the word GMOs they are quick to reject it. Within 9 years after GMOs were introduced the percentage of Americans with three or more chronic illnesses jumped from 7% to 13% but there is no evidence that is linked to GMOs. Research across the world indicated that there was no relation between GMOs and mutations in our genes. Fertility, pregnancy and offspring are unaffected by GMOs. Organ health and function was also unaffected.